Green Chilies / हिरव्या मिरच्या

Green Chilies / हिरव्या मिरच्याGreen chilies are a popular ingredient in many cuisines around the world and are known for their spicy, pungent flavor. Uses Green chilies are often used to add heat to a wide range of dishes, including curries, salsas, stir fries, and soups. Storage tips Moisture is the enemy when it comes to storing green chilies. Always make sure they are dry before refrigerating or freezing them. Moisture can lead to mold and spoilage.

Pair with citrusy or creamy flavours

Storage tips - Store cardamom in a cool

is a gluten-free flour made from the whole grain sorghum

Ridge gourd

Storage tips - Store flax seeds in a cool

Storage tips - Whole cabbage heads generally stay fresher longer than pre-cut or shredded cabbage

ghee (clarified butter)

Storage tips - Store black pepper in a cool

natural goodness in every bite

also known as luffa or tori

variations in colour and variety can be there

spread the leaves in a single layer