SKU:27435401021
Cookery and Dining in Imperial Rome
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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Cookery and Dining in Imperial RomeThis is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in
california
one dealing with the principles of the relativity of motion and the other with the wider aspects of the principle of least action
methods of biting
brain jacques
human language
moral judgment
gambling tricks that seem to give the performer an expert ability to control the cards in games of chance
Parting at Morning
Islamic and early Western alchemy
diophantine approximation
lysenkoism
Geared toward students of applied rather than pure mathematics
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