Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.

Christopher Kimball for Kuhn Rikon Wok Skillet with Lid, 5 qt.Finally, a wok perfectly designed for the home cook. The 5 quart, carbon steel, flat bottomed wok heats quickly and distributes that heat evenly for uniform cooking. The domed glass lid seals in liquids, prevents splatters and allows you to see your food when cooking, while also allowing you to steam as well as stir fry in the wok. The woks long handle and helper handle make the wok easy to maneuver, no matter how heavily loaded. We also like this

Set of 3 towels

Small and durable are premiere traits when maneuvering around your kitchen

a rare type of Japanese oak also prized for Japanese whiskey

I even use this knife for trimming fat from a roast or even cutting up a chicken

These lint-free

saltier and more assertively flavored

which we melt over rice and tender soba noodles

to head to the beach

No hot spots

Better yet

clear flavors and precision of their roasting thoroughly impressed us

For example