Whole Pasteurised Egg | 10kg

Whole Pasteurised Egg | 10kgThis pack contains 10kg of liquid whole egg (equivalent to 200 medium sized shelled eggs.) which has been filtered to remove impurities, homogenised to blend yolk with white and then pasteurised to destroy naturally occurring harmful bacteria. Using pasteurised liquid egg bring several benefits over the use of individual eggs. It has a longer shelf life, it can be precisely measured and it reduces the potential of harm from bacteria such as salmonella.

Durable: Strong and sturdy for reliable use

food-grade sea salt featuring extra fine

Use it to provide a protective base between the baking tray and your bakes so that even sticky bakes glide off post-bake

enhances volume and creates a fine crumb

set to top speed and add 540g of water over 8 minutes

biscuits and short pastries to give better baking results

Fill tins with the batter and press the surface down 1cm with an oiled scraper

Made especially for professional bakers and chefs

Recyclable: Eco-friendly

They hold fillings well without going soggy and result in a pie with a soft body and crispy rim

toffee puddings and sauces

can be stored at room temperature until opened