Smithey Carbon Steel 10in Wok

Smithey Carbon Steel 10in WokSmitheys wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design the work of the Cen brothers in Shanghai comes to mind that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the

Cutter bowl kit

slightly acidic

Takuko White Shoyu elevates without overwhelming

Ingredients: Distilled Vinegar (6% acidity)

overpowering on the tongue

True Foundations® Roasted Vegetable Base offers deep

Our Tahitian Vanilla Sugar won the Sofi Silver award for “Outstanding Cooking Sauce or Flavor Enhancer” in 2012 from the National Association for the Specialty Food Trade Inc

Our Table Cut kimchi is a tribute to Mak kimchi

sliced figs with gorgonzola and walnuts

Les vergers Boiron carefully select peach varieties from the Rhône Valley that meet specific organoleptic criteria

regulations

and the list goes on