Haku Black Garlic Shoyu 500ml

Haku Black Garlic Shoyu 500mlHaku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestors approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu

Small size and Best's own slender 8 wire design offer fingertip control into the tightest corners  Stainless steel wires

unadulterated oil—no additives

oven (-90-degrees to 570-degrees Fahrenheit)

floral flavor balanced by the citrusy quality of Zimbabwe hibiscus and the intoxicating scent of rose petals

zucchini to pomegranate

color changing herbal teas are being created with this wonderful flower from Thailand

pizza and breads

Oven safe to 400-F and hand wash recommended

and Middle Eastern cooking

turning every cake into a show-stopping centerpiece

8” Diameter – Large flat bottom distributes heat evenly ideal for searing

Heavy duty cast iron meat grinder is designed to insure quality and durability