Macphie | 5th Avenue | Dark Chocolate Icing | 12.5kg

Macphie | 5th Avenue | Dark Chocolate Icing | 12.5kgThis dark chocolate icing is easy to apply, dries fast and won't crack or become brittle once hardened. It is also more freeze thaw stable than fondant. Suitable for enrobing, dipping, piping and can be mixed with butter to obtain a buttercream type frosting. Macphie 5th Avenue Dark Chocolate Flavour Icing is vegan certified and suitable for vegetarian diets. To use for enrobing and dipping, place the desired amount of icing into a bain marie or

Scrape down and then beat for three minutes on medium speed

At 107 grams each and packed full of dark and milk chocolate chunks

GlenGlaze® can be applied to chilled or frozen goods and by brush

sweet centre with a chocolate kick

These 26mm edible cake decorations shaped and coloured like carrots are individually piped using royal icing

They give a sweet hit and succulent mouthfeel when used as an inclusion in baked goods such as biscuits

This premium mincemeat is a blend of dried fruit (apples

these Rocky Road traybakes are packed full of texture and flavour

Beat for 2 minutes on slow speed

Perfect to create indulgent cupcakes

Ideal for premium bakery

Bake at 220 - 225 degrees for approximately 10 minutes