M: HYOSHIRO Dried Seaweed Udon Noodle (12.35Oz/350g)

M: HYOSHIRO Dried Seaweed Udon Noodle (12.35Oz/350g)WAKAME UDON thick udon kneaded with wakame seaweed Yamagata, located in the Tohoku region of Japan is where you will find one of the best Soba in the world. Reason being that this area is blessed with natural pure clean water and fresh air, which plays an important factor for the production of the high quality ingredients to make soba. Our "colored noodle series" was born in Yamagata through a joint development with a long established noodle factory

made from a blend of traditional Japanese seasoning and carefully selected ingredients including: flying fish

created from excellent combination of Kagoshima prefecture born bonito flakes and Hokkaido prefecture(Rishiri/Reuse) born Kombu and blended with Honjyozo (authentically-brewed) soy source

Made by Ajino-Hyoshiro

Can be added to your favorite soup

You can also enjoy sashimi using our paste instead of using wasabi

The above ingredients are carefully ground with a stone mill

Whether you’re preparing a festive feast or adding a Japanese twist to your favorite seasonal dishes

pan-fried vegetables

JISOBA Buckwheat Noodles (12

while the bright

nourishing meals with the people who matter most

Reason being that this area is blessed with natural pure clean water and fresh air