Kunjin

KunjinKunjin sources coffee from smallholder farmers across Papua New Guinea's Western Highlands, where producers own an average of 1. 5 hectares and grow coffee alongside crops their families need to survive. These "coffee gardens" sit between 1,400 1,900 meters above sea level, with about 2,500 trees per hectare. Farmers deliver their coffee as fresh cherries to the Kunjin program. Sourcing coffee in Papua New Guinea requires navigating unique challenges;

Traffic uses small-batch roasting and focuses on building direct relationships with farmers

but the specific lots rotate as fresher harvests come in

the Chestnut C3s MAX allows you to easily achieve the perfect coarseness for your preferred brewing method

in the Nensebo Woreda District of West Arsi

870 meters above sea level in El Pino

Genetic testing has confirmed it actually traces back to an Ethiopian landrace variety

where you want

Ratibor has also been experimenting with modified processing methods and controlled drying environments

They developed their own sorting technology over 10 years to ensure perfect cherry selection

With new anti-static technology for less grind mess

Stress-free drinking

and Nueva Segovias departments